2412 - Orange Mead

Intro

Adaptation of the Apple Mead recipe.

The Brew

honey
The honey
boiling ingredients
Heating the wort
fermentation
Fermenting
fermentation
Ready for bottling, rather a lot of debris

Future attempts will have fewer solids in the demijohn.

bottled
Bottled

Drinking

A month on with the conditioning a little sharp still, but not unpleasant - very warming 😊.
Ideally needs a little longer.